Application
• Jams
An excellent multipurpose stabilizer which has a unique ability in holding small particles of the product together as well as thickening your jams.
• Bread and Pastry
Our Xanthan gum has the function of enhancing water retention during baking and therefore extending shelf life and storage time of bakery products and frozen dough. This gum acts as a viscosity builder in gluten free products in bakery industry. It adds stability to your products and improves their texture and structure at the same time.
• Cake
Our Xanthan gum traps the air bubbles in cake batter and provides both an increase in volume and moisture retention.
• Ice Cream
Many ice cream manufacturers add our xanthan gum to their products since they know that under constantly freezing-thawing circumstances, it is able to provide desired stability and enhance water retention capacity in order to decrease the amount of freezing crystals which itself is the key to a rich, creamy and smooth ice cream. It considerably increases the heat resistance of the ice cream and preserves the natural, fresh taste of it.
• Beverages
It gives a consistent texture to various kinds of beverages and brings an increase in the viscosity of them. Its addition to beer and malt drinks can produce an abundant amount of foam. It also is a great help in suspending fruit particles or pulp in beverages and provides your product with a better appearance.
• Cheese
It gives a better release of fragrance and provides a delicate and fresh taste. It also stabilizes cheese emulsion regarding physical and chemical properties.
• Types of Sauces
As an emulsifying agent it is able to prevent fat particles separation and stabilize the emulsion. It gives a smooth texture to the sauce in which solid particles are all equally distributed. It is a remarkable fact that xanthan gum is immune from heat as its thickness does not change while heating or cooking however the starch-based thickeners would behave differently. Finally, it maintains all its superpowers even while being boiled.
• Toothpaste
By adding only a small amount of this xanthan gum, you can witness a big increase in the viscosity of your product. Our Xanthan gum can be used as a binder and stabilizer in toothpaste. It makes the solid particles rightly suspended and stabilized in the liquid phase in order to prevent the separation of the liquid out of the toothpaste.
• Cosmetic and Personal Care
It finds its use in different cosmetic and personal care products including bath products, makeup and film makeup products, skin and hair care products, different creams and lotions. It plays the role of a stabilizing, thickening and viscosity-increasing agent. By using our xanthan gum your products would have a longer shelf life and storage time as well.