Phytase
Phytase is one of the most widely used enzymes around the world which forms a major part of the poultry (90%) and livestock’s (70%) diet. Phytase has an important role in 60% percent of monogastric animals and a larger percentage in poultry’s diet. New edible Phytase brings so many benefits to the providers.
Combined Enzymes
In the past twenty years the technology of enzymes has stabilized its position to a great extent. The edible enzymes in livestock feed has turned in to an important tool in increasing the nutritional value of pig feed, reducing nutritional costs, improving the environment and advancing methods of keeping/raising livestock and poultry.
Significant Impacts:
● Acceleration of enzyme activity (internal and external)
● Increasing the utilization of feed through unlocking the potential energy in foods
● Reducing food cost formula
● Decreasing abdominal and intestinal adhesion